View Sample Menu

Highlights

  • Delicious array of entrée choices every day
  • Ability to accommodate different diets, textures, and preferences
  • Dining assistance available

Our Values

Good food is a good mood! Each day, our cooks here at Spring Ridge prepare three homestyle meals.  Every meal is made from scratch! What’s more, each meal is well balanced and delicious. Dieticians help construct each week’s menu. Our residents’ food services are based on their dietary requirements determined upon admission to our facility.

As we continue to pivot with COVID-19, so do our dining services. When possible, we opt to serve each meal in a communal dining room with the company of friends. During heightened restrictions, our residents dined in smaller groups or in their rooms. We are very grateful for the flexibility and integrity of our team. We highly encourage you and your loved ones to overview the sample menu below, take a virtual tour of our dining room, or come visit our wonderful community.

A wise man once said, “Let food be thy medicine, and let medicine be thy food!” Nutrition is an important part of a healthy lifestyle. Here are 10 healthy eating tips that are recommended for seniors: 

  1. Stay hydrated.
  2. Eat a variety of foods.
  3. Plan your meals for sustained healthy eating.
  4. Season with herbs and spices for added flavor!
  5. Minimize your use of table salt (doing so will fend off heart disease, high blood pressure, stroke and kidney disease).
  6. Read nutrition labels, even the “healthy” options! Keep fats, salts and sugars low.
  7. Reduce sugar consumption (it lacks nutritional value entirely).
  8. Follow recommended serving sizes.
  9. Choose healthy fats (like olive oil, avocados, nuts and fish).
  10. Consider supplements (talk to your doctor about what would best serve your nutritional needs).

Health and nutrition are keys to better living, no matter your age!